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About Us
Our Chef
Executive Chef Patrick Mims hails originally from Selma, Alabama. With 35 years of experience as an Executive Chef, he has delighted the culinary senses of his clientele in the New York area, San Antonio and Bandera, Texas. Event and Lifestyle Management is so proud to present a brand new exclusive dining series with Chef Patrick at the helm - The Mims Supper Club!
A Unique Experience Every Time
Each month, the Mims Supper Club creates a menu that will reflect the season and delight our guests' senses in a new way. There will be a new twist in the decor on our famous Community Table each month as well. The photo to the right (courtesy of Tara Serrata) is our double community table set up from our Merry Month of May Edition in our Belton, Texas location.
Seasonal and Local
Chef Patrick shops for each Mims Supper Club the day of the event, ensuring that each guest will enjoy only the freshest ingredients available in the Salado area!
We are thrilled to be partnering this month with The Saledo Museum located at 423 S Main Street, Saledo, TX
Our next Supper Club is in Saledo on May 24, 2024!
